Vegetarian and vegan cookbooks, hypoglycemic friendly (Vegetarian Foods and Hypoglycemia information)

Here is a list of some of my favorite vegetarian and vegan cookbooks that are also hypoglycemic friendly (or that are easily converted to hypoglycemic friendly foods). I will post others at another time.

I am only vegetarian (I eat eggs and dairy) but my favorite veggie cookbook is actually a vegan one called 'Vegan With A Vengeance' by Isa Chandra Moskowitz". I love this cook book because the recipes are very simple to make, full of flavor, and absolutely delicious (she really knows how to use herbs and other ingredients to enhance taste; she's absolutely brilliant). Moskowitz also has a cookie and also a cupcake book that is really good too.

I've mentioned on my blog a few years ago, that it is sometimes hard to convert vegetarian recipes into something I can eat (since I can't eat white/refined flour, white sugar/refined sugars, or too much carbs, since I feel really sick and my symptoms flare up). But I've found that vegan cook books, especially ones that use a lot of whole grains and alternative sweeteners like agave, are easy to convert or don't even need any conversion. (I can have a little agave, but I still feel sick if I have a lot at one time). The author uses a lot of different grains and also things like agave, and when she doesn't, I've found the recipes are still easier to convert into something I can eat (like using whole wheat pastry flour for white flour. And instead of white sugar, try agave or coconut sugar).

She has a few other books that I hope to get soon (I have her cupcake book too but want her others). Parts of her books are viewable on google books. For 'vengeance' most of the recipes are breakfast things like scones.

I also like Madhur Jaffrey's 'World-of-the-East Vegetarian Cooking'. This book is not vegan (some recipes contain dairy and eggs) but many recipes are vegan, and many that aren't vegan you can substitute vegan ingredients for. I love this cookbook, the spice combos used are authentic and the dishes are tasty, very yummy. The recipes are from many different cultures around the world. Some recipes are a little complex or time consuming to make, but they are worth it. I like making several of the lentil dishes. I remember once E.G. and I made paneer (which is an Indian cheese, it took a lot of milk but it was damn good!).

Peta (People for the ethnical treatment of animals) has a vegan cookbook called 'Compassionate Cook: Please don't eat the animals'. It is one of the classic vegan cookbooks, and one of the first I ever got (I've been veggie for over 16 years). The recipes are very basic (some of them are a little bland, and need to have additional spices added to them. But other recipes are delicious) but there is a lot good info in it. There are several recipes from vegan and vegetarian celebrities, as well as quotes from famous veggies throughout time.