Information on environmental issues, all natural and organic skin & body & hair care, DIY beauty & cosmetics, natural perfumery, mineral makeup, vegetarian & vegan skin care, aromatherapy & essential oils, herbs & herbalism, eco-friendly products, books, healthy & vegetarian foods, etc! Basically all things green and more! Please note: for archived info or links, click on the links on the right side of the blog or do a search!
Sunday, December 23, 2012
Eco Living: Green, budget friendly gifts. And greening your holiday!
I usually don't post about old articles (unless they haven't been blogged about yet). But I decided to post again about last year's holiday related articles. The first eco living article is on how to green your holiday (ideas on how to make your holidays a little more eco-friendly). The second is on green and budget friendly gifts. Lots of ideas on simple to make, nice gifts that are also easy on the wallet. :) I have included lots of links to my old recipes too. Have a Merry Christmas and wonderful holiday!
Thursday, December 20, 2012
Eco Living: Candy Cane Toner
When I was writing my newest eco living article earlier this
month, I really wanted to share a recipe utilizing vanilla since last month’sarticle was on making vanilla products.
So I decided to share my recipe for my candy cane toner! This toner smells like candy canes
(peppermint and vanilla) and is simple to make. Best of all it is totally all natural too! Happy holidays!
Thursday, December 13, 2012
Eco Living and DIY Natural Beauty Formulating: Age Spots
I just wrote an article on using natural ingredients to help improve the appearance of age spots.
The article started as a response to a question from an all natural
beauty website reader (I am anb’s eco living and DIY natural beauty formulating expert), and Sharon (owner of all three of the anb websites) decided to make it
all natural beauty website’s December All Natural Info article too!
There is a wide array of natural ingredients that can help
improve the appearance of the skin, but I only wrote about using local, food
based, or easy to find ingredients; many of which can be found in your
cupboards or fridge or a local health food store. I also
included links to some of my previous eco living article recipes utilizing most of the
ingredients!
I listed a lot of different ingredients (since different
ingredients work for different people, and I personally believe a combination
of different ingredients is needed for best results), but that only scratched the
tip of the ice burg!
One thing I love about all natural ingredients is that they
have multiple properties. So all
of the ingredients listed in my article may be helpful in improving the look of
brown spots. But all of them are
also great for a wide range of other skin issues and conditions too.
Thursday, December 06, 2012
Eco Living: Vanilla :)
I haven’t posted here in a long time (I’ve been focusing on
taking care of my health and my dad too). But I am going to start posting again more since I have a backlog
of posts I need to write (I need to post all my previous eco living related
articles, as well as new posts exclusive to here). So here is the first of the posts. Last month's eco living article was on vanilla! I included lots of recipes on vanilla extract (alcohol and glycerin
based), and vanilla infused oil.
Both can be used in baking or for skin care (if using for consumption,
make sure you are using food grade ingredients).
It is usually best to buy vanilla beans online, since it is much less expensive and the quality is superb. You can get 1/2 to 1 pound for much cheaper than buying in a super market, and if you buy from a vanilla vendor, most likely the beans will be fresher since they have a higher turnover rate so the beans won’t be sitting around for several months on a store’s shelf. There are a couple different grades of beans: I always try to buy organic beans and to get the highest grade possible since higher quality beans have the best flavor.
There are also a few different species of beans, which vary in flavor. Most people are familiar with Vanilla planifolia, which yields a rich vanilla flavor. Vanilla tahitensis is vanilla, floral, and fruity. Both make delicious vanilla products!
For best storage, I wrap a few beans in parchment paper or plastic wrap. Then I package it in zip lock bags, and I make sure to push most of the air out (I try to use biodegradable zip lock bags which decompose in landfills in a few years, you can find them at whole foods or other health food stores). Then I put that in either another zip lock bag or a glass container. I learned the parchment paper/plastic wrap tip from a coop I was in a few years ago: but I use the zip lock bags or glass containers to really keep the air out. This helps keep the beans moist and plump: my beans have stayed fresh for a long time using this method.
Quick tip if you have really dry beans and don’t want to make extract or an oil: you can grind them up and make vanilla powder.
There is also a vanilla paste: one of these days I am going to try to make my own!
For more information on vanilla in skin care products check out my vanilla post on Earth Alkemie’s (my skin care business) blog.
It is usually best to buy vanilla beans online, since it is much less expensive and the quality is superb. You can get 1/2 to 1 pound for much cheaper than buying in a super market, and if you buy from a vanilla vendor, most likely the beans will be fresher since they have a higher turnover rate so the beans won’t be sitting around for several months on a store’s shelf. There are a couple different grades of beans: I always try to buy organic beans and to get the highest grade possible since higher quality beans have the best flavor.
There are also a few different species of beans, which vary in flavor. Most people are familiar with Vanilla planifolia, which yields a rich vanilla flavor. Vanilla tahitensis is vanilla, floral, and fruity. Both make delicious vanilla products!
For best storage, I wrap a few beans in parchment paper or plastic wrap. Then I package it in zip lock bags, and I make sure to push most of the air out (I try to use biodegradable zip lock bags which decompose in landfills in a few years, you can find them at whole foods or other health food stores). Then I put that in either another zip lock bag or a glass container. I learned the parchment paper/plastic wrap tip from a coop I was in a few years ago: but I use the zip lock bags or glass containers to really keep the air out. This helps keep the beans moist and plump: my beans have stayed fresh for a long time using this method.
Quick tip if you have really dry beans and don’t want to make extract or an oil: you can grind them up and make vanilla powder.
There is also a vanilla paste: one of these days I am going to try to make my own!
For more information on vanilla in skin care products check out my vanilla post on Earth Alkemie’s (my skin care business) blog.
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