Saturday, May 12, 2012

Eco Living: Kale, Spinach, and Chard Chips

I love kale, chard, and spinach chips.  But I don't have a food dehydrator yet so I created a recipe for making them in the oven.  For May's Eco Living article I have shared my recipe for kale, chard, and spinach chips.  They are so good: they are nutritious, healthy, but taste delicious.  And less expensive to make too (many health food stores sell the dehydrated kind, that are kind of pricey).  I have included lots of notes in my article on ingredient subs, and you can cater them to your tastes by using different oils, spices/seasonings etc.

I hope everyone has a Happy Mother's Day!

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